Blender Chocolate Mousse 6-oz. pkg. semisweet chocolate chips 2 whole eggs 3 Tbs. very strong, hot coffee 1 or 2 Tbs. rum or orange-flavored liqueur 3/4 c. scalded milk Put all ingredients in blender. Blend at High speed for 2 minutes. Pour into 4 dessert cups and chill. Makes 4 servings.
AUTHOR: Bearsy
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