Blueberry Upside-Down Pudding Recipe
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Blueberry Upside-Down Pudding

2 cups of blueberries
1/2 cup sugar
1 tsp. lemon rind
3 tsp. baking powder
1 egg (slightly beaten)
1 1/3 cups of flour
1/4 cup margarine
3/4 cup milk
1/2 tsp. salt
1/4 cup sugar

Combine blueberries, 1/2 cup sugar, and lemon rind. Place in 9-in. baking pan.

In a bowl, mix flour, sugar, baking powder, and salt. Cut in butter. Make a hollow in the mixture, and add milk mixed with egg. Combine until flour is moistened. Place over blueberries.

Bake 45 to 50 minutes in 350F. oven.

Serve hot or cold with fresh cream.



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