Cheesecake Pudding Recipe
Online Pudding and Mousse Recipes

 

Cheesecake Pudding
Serves: 12

8-ozs. heavy whipping cream
8-ozs. cream cheese, softened
8-ozs. sour cream
1/2 cup sugar
1 tsp. vanilla

Whip the heavy cream until stiff peaks form. Set aside

Mix the rest of the ingredients until smooth. Fold in the whipped cream.

This makes 12 servings (divide equally between 12 foil muffin cups or 12 fluted glasses).

Good right out of the bowl, very good chilled. You can add a few sliced strawberries or some blackberries or blueberries on top.



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