8-ozs. heavy whipping cream
8-ozs. cream cheese, softened
8-ozs. sour cream
1/2 cup sugar
1 tsp. vanilla
Whip the heavy cream until stiff peaks form. Set aside
Mix the rest of the ingredients until smooth. Fold in the whipped cream.
This makes 12 servings (divide equally between 12 foil muffin cups or 12 fluted
Good right out of the bowl, very good chilled. You can add a few sliced
strawberries or some blackberries or blueberries on top.