Chocolate Raspberry "Martinis"
ounce) box frozen raspberries, thawed and drained with 1 tablespoon liquid
1 cup frozen whipped topping, thawed
4 brownies, each cut diagonally in half
2 tablespoons chocolate flavor syrup
Fresh mint leaves for garnish
In a medium bowl, combine the raspberries, the reserved 1 tablespoon liquid, and
the whipped topping; mix well.
Spoon the raspberry mousse equally into 4 martini glasses. Place two brownie
pieces, points sticking up, into the mousse in each glass.
Drizzle with the chocolate syrup and garnish with the mint leaves. Serve
NOTE: If not planning to serve these immediately, prepare the mousse and place
it in the martini glasses; cover and chill. Assemble the remaining parts just