Chocolate Truffle Pudding
In small bowl stir together sugar, 3 tbsp. cocoa and cornstarch. Gradually add to milk mixture.
Add remaining ingredients except whipped cream, cocoa and zest of orange peel. Continue cooking, stirring constantly, until pudding just begins to thicken (5-10 minutes, don't overcook).
Pour pudding into 6 or 8 (1/2 cup) individual dessert dishes. Cool 30 minutes. Cover; refrigerate at least 2 hours.
Pipe with sweetened whipped cream; sprinkle with cocoa and garnish with zest of
orange peel, if desired.