1/2 cup granulated sugar
6 inches of cinnamon stick
2 cups milk
3 large eggs
In a saucepan combine sugar and cinnamon with milk; bring to a boil. Remove from
heat, cool slightly and cover. Refrigerate at least 8 hours.
After chilling, preheat the oven to 350 degrees F. Reheat the milk mixture in a
saucepan to a scald and remove cinnamon stick.
In a bowl, beat eggs, then add milk mixture slowly, beating as you pour.
Divide mixture among 4 custard cups and sprinkle tops lightly
Set cups in a baking pan and add hot water to the pan to
reach about to the middle of the dishes. Bake for about 30 minutes or until
custard is set.
Chill or serve warm.