Increase speed to high. Beat, gradually adding whipping cream, until stiff peaks form. Gently stir in 1/2 cup coconut and coconut extract by hand.
To serve, divide mixture evenly among 8 individual serving
dishes. Cover; refrigerate until serving time. Sprinkle with toasted coconut, if
Nutritional Info Per 1 Serving: Calories 440, Fat 39 g, Cholesterol 130 mg, Sodium 170 mg, Carbohydrates 21 g, Dietary Fiber 0 g, Protein 4