Decadent Coffee Mousse
Grease a 10” springform ring pan. Line Pan with lady fingers, both on the sides and bottom. Whip the cream till stiff and add to the cooled marshmallow mixture.
Pour half the mixture over the ladyfingers, sprinkle with crumbled lady fingers and chopped pecans & crushed heath bars. Add the other Half of mixture and cover top with more crumbled lady fingers and pecans. Chill over-night. This can be kept in freezer until used.