Date Nut Pudding
Makes 6 servings

1 cup sugar
1/4 cup flour
1/4 teaspoon salt
1 teaspoon baking powder
1 cup chopped dates
1 cup chopped pecans

Beat eggs and sugar together until light.

Sift together flour, salt and baking powder; add to egg mixture.

Stir in dates and nuts.

Place in greased 8-inch square pan; cook in 350 degree F. oven for 1 hour.

Serve warm; top with whipped cream.