Fudgey Brownie Pudding
3/4 cup all-purpose flour
3/4 cup granulated sugar
1-1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1/3 cup plus 1/4 cup unsweetened cocoa
1/2 cup fat-free milk
1 tbsp. butter or margarine, melted
1 tsp. vanilla extract
1/3 cup firmly packed brown sugar
1-3/4 cups boiling water
Heat oven to 350ºF. Lightly coat a 9-in. square baking pan with cooking spray.
Combine flour, granulated sugar, baking powder, baking soda, salt and 1/3 cup of
the cocoa in medium bowl. Combine milk, butter and vanilla in measuring cup;
stir into dry ingredients just until blended. Spoon batter evenly into prepared
Combine brown sugar and remaining 1/4 cup cocoa in small bowl. Sprinkle evenly
over batter. Pour boiling water over top; do not stir.
Bake about 35 minutes or until toothpick inserted in center comes out clean.
Cool 10 minutes. Serve warm.
Makes 9 servings.