Grated Sweet Potato Pudding Recipe
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Grated Sweet Potato Pudding

2 cups grated raw sweet potato
1 cup milk
1 cup sugar
2 eggs, slightly beaten
2 tablespoons melted butter
1 teaspoon cinnamon
1/2 teaspoon orange flavoring
1/2 teaspoon salt

Grate sweet potatoes into the milk.

Add other ingredients in the order given.

Stir to mix.

Pour into a greased 1 1/2 quart casserole dish and bake at 350 degrees for about one hour.



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