Jamaican Coconut Pudding
1/2 shredded or flaked coconut
1/4 cup dry bread crumbs
1 cup milk
2 eggs
2 tbsp. butter
2 tbsp. sugar
1/8 tsp. salt
Preheat oven to 350�F.
Put all ingredients in a blender and beat until smooth. Pour into a buttered pie
dish.
Bake for 1 hour.
Serves 6. |