Lemon Cake-Top Pudding
1 tablespoon Fleischmann's margarine
2 tablespoons flour
3/4 cup sugar
2 eggs, separated
1/4 cup fresh lemon juice (1 lemon)
1 cup 1% lowfat milk or nonfat milk
Cream margarine with flour.
Add sugar, well-beaten egg yolks, lemon juice, and milk;
whisk to blend well.
Stiffly beat the egg whites then fold them into the egg yoke
Pour into 4 4oz custard cups and set in a baking dish with
1-inch hot water. Set oven to 350° and cook 35 minutes.
The pudding is cakelike on top and custard beneath. Chill and
Amount Per Serving: Calories 232 - Calories from Fat 30
Percent Total Calories From: Fat 13%, Protein 10%, Carbohydrate 77%
Totals and Percent Daily Values (2000 calories): Fat 3g, Saturated Fat 1g,
Cholesterol 109mg, Sodium 65mg, Total Carbohydrate 45g, Dietary Fiber 0g,
Protein 6g, Vitamin A 294 units, Vitamin C 8 units, Calcium 0 units, Iron 0