Lemon Delicious Pudding
1-3/4-oz. softened butter
1/2 cup caster sugar
grated rind of 2 large lemons
2 eggs, separated
1/4 cup flour, sifted
1 cup milk
1/4 cup lemon juice
Beat the butter, sugar, lemon rind and egg yolks together until light and
Gently stir in the flour, milk and lemon juice.
Put the egg whites in a clean bowl and beat until they form stiff peaks but are
Fold the two mixtures together and pour into a well-greased 3-4 cup capacity
Bake at 325ºF for 30-40 minutes in a water bath until the top is golden and firm
to the touch.