Lemon Ice Box Pudding
Add lemon juice.
Put in top of double boiler and cook until thick, stirring constantly.
Whip 3 egg whites until stiff. Add the 4 tablespoons sugar.
Add beaten egg whites to yolk mixture. Whip cream until thick and add to egg mixture. Mix well.
Crush vanilla wafers.
Put layer of custard in flat 2-quart casserole. Cover with layer of cracker crumbs and repeat layers.
Chill until serving time.