Lemon Ice Box Pudding 3 eggs,
separated Add lemon juice. Put in top of double boiler and cook until thick, stirring constantly. Whip 3 egg whites until stiff. Add the 4 tablespoons sugar. Add beaten egg whites to yolk mixture. Whip cream until thick and add to egg mixture. Mix well. Crush vanilla wafers. Put layer of custard in flat 2-quart casserole. Cover with layer of cracker crumbs and repeat layers. Chill until serving time. |
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