Mocha Creme Brulee
(single-serving) package hot cocoa mix
Spray six (1/2-cup) brûlée ramekins or custard cups with cooking spray and pour in brûlée mixture.
Place cups in pan filled with hot water to half the depth of the cups.
Bake in a preheated 325 degree F oven for 35 minutes or until
custard is set. Remove to cooling rack.
Cook over low heat, stirring gently, until sugar bubbles and
becomes clear and light brown (310 degrees F on a candy thermometer). Drizzle
over custard. Chill before serving.