Mocha Creme Brulee 3
(single-serving) package hot cocoa mix Spray six (1/2-cup) br�l�e ramekins or custard cups with cooking spray and pour in br�l�e mixture. Place cups in pan filled with hot water to half the depth of the cups. Bake in a preheated 325 degree F oven for 35 minutes or until
custard is set. Remove to cooling rack. Cook over low heat, stirring gently, until sugar bubbles and
becomes clear and light brown (310 degrees F on a candy thermometer). Drizzle
over custard. Chill before serving. |
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