Not Yo' Mama's Banana Pudding
2 bags Pepperidge Farm Chessmen cookies
6 to 8 bananas, sliced
2 cups milk
1 (5-oz.) box instant French vanilla pudding
1 (8-oz.) pkg. cream cheese, softened
1 (14-oz.) can sweetened condensed milk
1 (12-oz.) container frozen whipped topping thawed, or equal amount sweetened
Line the bottom of a 13x9x2-in. dish with 1 bag of cookies and layer bananas on
In a bowl, combine the milk and pudding mix and blend well using a handheld
Using another bowl, combine the cream cheese and condensed milk together and mix
Fold the whipped topping into the cream cheese mixture.
Add the cream cheese mixture to the pudding mixture and stir until well blended.
Pour the mixture over the cookies and bananas and cover with the remaining
cookies. Refrigerate until ready to serve.
Yield: 12 servings
Recipe from: Paula's Home Cooking on the Food Network