Old Fashioned Rice Pudding

1/2 cup long grain rice
1 large egg
1/2 cup sugar
dash salt
1 tsp. vanilla extract
1/2 tsp. nutmeg
1 sm can evaporated milk
regular milk
cinnamon

Place rice in saucepan, add salt. Cover with water; cook covered on low for 20 minutes; stirring occasionally. Test rice to be sure it is done, then set aside. DO NOT DRAIN RICE.

In a casserole, place egg, sugar, vanilla and nutmeg. Beat all together.

Pour small can of the evaporated milk into a cup, add enough regular milk to make 1 cup total. Then add 1-3/4 cups additional milk to the casserole. Add rice last. Stir all slightly. Sprinkle top with cinnamon.

Bake in 325ºF. oven 40 minutes.

Mixture will look somewhat loose, but will thicken as it cools.

Serve 4.