Peanut Butter Chocolate Pudding
In a small bowl, mix 2 tablespoons milk and peanut butter until smooth.
Fold in 3/4 cup whipped topping; set aside. in a mixing bowl, beat pudding mix and remaining milk until blended, about 2 minutes. Let stand for 5 minutes.
Spoon half of the pudding into six parfait glasses or bowls; top with peanut butter mixture and remaining pudding.
Garnish with remaining whipped topping.
Yield: 6 servings
Nutritional Analysis: One serving equals 102
calories, 144 mg sodium, 1 mg cholesterol, 13 gm carbohydrate, 5 gm protein, 3