Peanut Butter Chocolate Pudding In a small bowl, mix 2 tablespoons milk and peanut butter until smooth. Fold in 3/4 cup whipped topping; set aside. in a mixing bowl, beat pudding mix and remaining milk until blended, about 2 minutes. Let stand for 5 minutes. Spoon half of the pudding into six parfait glasses or bowls; top with peanut butter mixture and remaining pudding. Garnish with remaining whipped topping. Yield: 6 servings Nutritional Analysis: One serving equals 102
calories, 144 mg sodium, 1 mg cholesterol, 13 gm carbohydrate, 5 gm protein, 3
gm fat |
Everyday Cooking Home Razzle Dazzle Recipes
Copyright �2002 - 2012
That's My Home