1 cup dark corn syrup
1/2 cup granulated sugar
2 tablespoons butter or margarine, melted
1 teaspoon vanilla extract
1/2 cup flour
1/8 teaspoon cream of tartar
1 cup chopped pecans
Sifted powdered sugar
In a small mixer bowl, beat eggs at high speed till thick and lemon colored,
about 5 minutes.
Add corn syrup, sugar, butter and vanilla extract; mix well.
Stir together flour and cream of tartar; fold into egg mixture. Stir in half the
pecans. Pour into a greased oblong baking dish. Sprinkle the remaining nuts on
Bake in a 375 degree F oven for 30 to 35 minutes or till
Spoon into dessert dishes and sprinkle with sifted powdered
sugar and whipped cream.