Queen of Rice Pudding Recipe
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Queen of Rice Pudding

1/2 cup uncooked rice
2 cups boiling water
2 cups milk
3 egg yolks
1/3 cup granulated sugar
1 tsp. vanilla
3 egg whites, stiffly beaten
4 tbsp. sugar

Cook rice in rapidly boiling salted water. Drain and place in strainer over heat until rice is dry fluffy.

Make a custard of the milk, egg yolks, sugar and vanilla. Pour over rice which had been placed in a buttered baking dish. Drop spoonfuls of strawberry jam over the surface. Cover with meringue which has been made by adding the 4 tbsp. of sugar to the beaten egg whites. Sprinkle with coconut.

Bake in a slow oven at 325F. for 20 minutes. Serve hot or cold.

Serves 8



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