Summer Melon Mousse
4 cups cubed melon, cantaloupe or honeydew
1 1/2 cups whipping cream
2 envelopes unflavored gelatin
1 cup orange juice
Garnish-strawberries, mint, orange slices
1. In blender combine melon and orange juice. Blend until smooth.
2. In small sauce pan combine melon puree, gelatin and sugar. Heat until sugar
and gelatin is dissolved. Pour into small bowl and chill until partially set.
3. In small bowl whip the cream until it peaks and fold into melon mixture.
Spoon mixture into wine glasses for presentation and chill for 5 hours. Garnish.