White Chocolate Mousse
1 1/2 cups whipping cream, divided
Microwave white chocolate and 1/4 cup of the cream in a large microwavable bowl
on HIGH for 2 minutes or until white chocolate is almost melted, stirring
halfway through heating time.
Stir until white chocolate is
completely melted. Cool 20 minutes or until it reaches room temperature,
Beat remaining 1 1/4 cups cream in a chilled bowl until soft peaks form. Do not
over-beat. Fold 1/2 of the whipped cream into the white chocolate mixture. Fold
in remaining whipped cream just until blended. Spoon into dessert dishes.
Refrigerate 2 hours or until ready to serve.