Accordian Potatoes

12 medium sized baking potatoes

1/2 cup butter, melted

1 tsp. salt

1/1 cup chopped parsley

4 tsp. dried rosemary

1 cup shredded mozzarella

6 Tbsp. grated parmesan cheese

Cut potatoes into 1/4" thick slices, cutting to but not through other side. Carefully bend potatoes to separate slices. Place in lightly greased 13 x 9 x 2" inch baking dish.

Drizzle potatoes evenly with butter and sprinkle with salt, parsley and rosemary.

Bake at 450� for 1 hour or until done.

Sprinkle with cheeses and bake 5 or 10 minutes more or until cheese melts.

Serves 12