Almond Mushroom Wild Rice 3 C. uncooked wild rice 7 1/2 C. chicken broth 3 C. sliced fresh mushrooms 1 1/2 C. slivered almonds, toasted 6 T. butter, melted 6 T. chopped green onions Add the remaining ingredients; mix well. Cover and bake at 325� F. for 1 1/2 to 2 hours or until liquid is absorbed and rice is tender. Serves 18 |
Razzle Dazzle Recipes
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