5 lbs. vegetable spirals
Cook vegetable spirals in a large amount of water until ala dente. Drain and rinse with cold water. Drain well and transfer to a large bowl. Pour bottled dressing over pasta. Toss to coat well.
Add remaining ingredients and toss again. Refrigerate at least 2 hours before serving.
Serves 50 - 60.
Razzle Dazzle Recipes
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