Cooking For A Crowd - Large Sized
Apple Custard Tart Recipe
Recipes for Quantity Cooking
Apple Custard Tart
3 lbs. fresh apples, peeled, cored
3 each 9-inch pie shells, baked
2-1/4 C. milk
6 large eggs
3/4 C. granulated sugar
1 T. pure vanilla extract
2 t. ground cinnamon
1/4 t. salt
Cut apples into thin slices. Arrange 1 pound slices in each shell.
Blend remaining ingredients. Pour 1-1/4 cups custard into each pie
Bake tarts at 325°F. about 45 minutes until custard is barely set.
Cool; cut each into 8 wedges.
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