Cooking For A Crowd -
Large Sized Vegetable Recipes
Artichoke Torte Recipe
Recipes for Quantity Cooking
Great appetizer or serve as a vegetable dish
2 10-oz. pkg, frozen artichoke hearts
fine dry bread crumbs
1 T. butter
1/2 cup chopped green onions
2 T. minced fresh parsley
1/2 t. oregano
3/4 cup grated Parmesan
3/4 cup milk
1/2 cup bread crumbs
salt and pepper
Cook artichokes and drain; chop into bite size pieces. Place in 8*
square pan that has been brushed with olive oil and sprinkled with
bread crumb. Heat 1 T. of olive oil and sauté green onions, parsley
and oregano. Set aside.
Combine eggs, cheese, bread crumbs and milk, season with salt and
pepper. Pour into onion mixture then pour over artichokes.
Bake at 375° F. for 25 minutes.
Cut into small squares and serve hot or cold as an appetizer or cut
into larger squares and serve as a vegetable side dish.
Serves 8 -10.
Razzle Dazzle Recipes
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