Cooking For A Crowd - Large Sized Vegetable Recipes
Artichoke Torte Recipe
Recipes for Quantity Cooking

 

Artichoke Torte
Great appetizer or serve as a vegetable dish

2 10-oz. pkg, frozen artichoke hearts
olive oil
fine dry bread crumbs
1 T. butter
1/2 cup chopped green onions
2 T. minced fresh parsley
1/2 t. oregano
3 eggs
3/4 cup grated Parmesan
3/4 cup milk
1/2 cup bread crumbs
salt and pepper

Cook artichokes and drain; chop into bite size pieces. Place in 8* square pan that has been brushed with olive oil and sprinkled with bread crumb. Heat 1 T. of olive oil and saut� green onions, parsley and oregano. Set aside.

Combine eggs, cheese, bread crumbs and milk, season with salt and pepper. Pour into onion mixture then pour over artichokes.

Bake at 375� F. for 25 minutes.

Cut into small squares and serve hot or cold as an appetizer or cut into larger squares and serve as a vegetable side dish.

Serves 8 -10.

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