Asparagus Cheese Strata
1 pound fresh asparagus or 2 packages (9 oz.
each) frozen asparagus pieces
Trim crusts from bread. Butter slices lightly and fit into a lightly buttered 7 by 13-inch baking dish. Sprinkle 11/2 cups of the cheese over bread slices. Top with ham and asparagus pieces in even layers.
In a bowl, stir together eggs, onion, mustard, Worcestershire, salt, garlic powder, and cayenne. Add milk and beat together until mixture is well blended. Pour evenly over layered ingredients. Cover and refrigerate for at least 8 hours or overnight.
Bake, uncovered, in a 350° F. for 30 minutes; then top with the remaining 3/4 cup cheese. Bake for an additional 10 minutes or until center of strata appears firm when dish is gently shaken.
Let stand for 5 minutes before cutting into squares.
Serves: 6 to 8
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