Autumn Ambrosia 2 quarts (12 to 16 apples) apples, cored, cut bite-size 1 quart plus 1 pint red plumsl, pitted, cut bite-size 1 pint celery, sliced 1 quart walnut pieces 1 pint dairy sour cream 1 pint yogurt, plain 1 cup brown sugar, light 2 tablespoons McCormick Vanilla Extract 6 ounces coconut, flaked, toasted Combine apples,
plums, celery, and walnuts in large bowl. Toss to mix. |
Razzle Dazzle Recipes
No Portion of this site
is to be reproduced without permission
Copyright �2002 - 2012