Cooking For A Crowd - Large Sized Appetizer Recipes
 Hot Bacon Spread 'n Dip Recipe
Recipes for Quantity Cooking


Hot Bacon Spread 'n Dip

2 1/4 lb.. cream cheese
3/4 cups milk
Blend well, Add:
3/4 cup chopped onion
3 lb. Bacon, fried and crumbled
1 tbsp. horseradish

Stir well. Place in small ovenproof containers. Bake at 375* F until hot and bubbly, about 15 minutes. Serve hot. Garnish with crumbled fried bacon.

Serve with assorted raw vegetables and crackers.

Can be assembled ahead of time.

Serves 50

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