Cooking For A Crowd - Large Sized Appetizer Recipes
 Hot Bacon Spread 'n Dip Recipe
Recipes for Quantity Cooking

 

Hot Bacon Spread 'n Dip

2 1/4 lb.. cream cheese
3/4 cups milk
Blend well, Add:
3/4 cup chopped onion
3 lb. Bacon, fried and crumbled
1 tbsp. horseradish

Stir well. Place in small ovenproof containers. Bake at 375* F until hot and bubbly, about 15 minutes. Serve hot. Garnish with crumbled fried bacon.

Serve with assorted raw vegetables and crackers.

Can be assembled ahead of time.

Serves 50

Back          Home




Razzle Dazzle Recipes

 No Portion of this site
 is to be reproduced without permission
 Copyright 2002 - 2012