Hot Bacon Spread 'n Dip
2 1/4 lb.. cream cheese
3/4 cups milk
Blend well, Add:
3/4 cup chopped onion
3 lb. Bacon, fried and crumbled
1 tbsp. horseradish
Stir well. Place in small ovenproof containers. Bake at 375* F until hot and bubbly, about 15 minutes. Serve hot. Garnish with crumbled fried bacon.
Serve with assorted raw vegetables and crackers.
Can be assembled ahead of time.
Razzle Dazzle Recipes
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