Cooking For A Crowd - Large Sized
Baked Layered Potatoes Recipe
Recipes for Quantity Cooking
Baked Layered Potatoes
3 oz. shallots, minced
6 oz. butter
1 1/2 qts. heavy cream
12 egg yolks
6 lbs. potatoes, peeled, sliced 18-inch thick
salt, black pepper, to taste
1/3 C. grated parmesan cheese
Cook shallots in 3 oz. of butter until softened. Add cream, stir and
remove from heat. Whisk in egg yolks; set cream mixture aside.
Toss sliced potatoes in cream mixture; season to taste with salt and
pepper. Press potato mixture into greased shallow baking pan.
Sprinkle evenly with parmesan cheese. Dot surface with remaining 3
oz. butter pieces. Bake at 350°F until potatoes test tender, about
30 minutes. Serve hot.
Razzle Dazzle Recipes
No Portion of this site
is to be reproduced without permission
Copyright ©2002 - 2012