Cooking For A Crowd - Large Sized Vegetable Recipes
 Baked Layered Potatoes Recipe
Recipes for Quantity Cooking


Baked Layered Potatoes

3 oz. shallots, minced

6 oz. butter

1 1/2 qts. heavy cream

12 egg yolks

6 lbs. potatoes, peeled, sliced 18-inch thick

salt, black pepper, to taste

1/3 C. grated parmesan cheese

Cook shallots in 3 oz. of butter until softened. Add cream, stir and remove from heat. Whisk in egg yolks; set cream mixture aside.

Toss sliced potatoes in cream mixture; season to taste with salt and pepper. Press potato mixture into greased shallow baking pan. Sprinkle evenly with parmesan cheese. Dot surface with remaining 3 oz. butter pieces. Bake at 350F until potatoes test tender, about 30 minutes. Serve hot.

Serves 24.

Back          Home

Razzle Dazzle Recipes

 No Portion of this site
 is to be reproduced without permission
 Copyright 2002 - 2012