Cooking For A Crowd - Large Sized Main Dish Recipes
 Baked Meat Balls Recipe
Recipes for Quantity Cooking

 

Baked Meat Balls

1 cup (4 3/4 oz) milk, nonfat, dry
5 1/2 cups water, warm
10 qt. (4 lb) bread, dry, broken
3 cups (1 lb) onions, dry, chopped
1/2 cup (5 oz) shortening
30 lb beef, boneless, ground
2 cups (10 eggs) eggs, whole
2 tsp. pepper, black
3/4 cup (8 oz) salt

Pan Size: 18 by 24-inch Roasting Pan
Temperature: 400 degrees F. Oven

Reconstitute milk and warm water. Pour milk over bread; let stand 5 minutes. Sauté onions in shortening until light yellow. Combine bread mixture and sauteed onions with beef, eggs, 2 tsp black pepper and 3/4 cup salt. Shape into balls weighing 2 oz each; place an equal number in each pan. Bake until browned on all sides.

YIELD: 100 Portions (2 Pans)
Portions: 3 Meat Balls

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