'Baked' New Potatoes 2 cans cream soup (celery, cheese, chicken, or mushroom) 1/2 cup sour cream 4 Tbsp. water 4 Tbsp. green onions, chopped 4 cloves garlic, minced 2 tsp. dill weed 1 tsp. salt Stir together remaining ingredients and pour over potatoes. Cover and cook on Low 5 to 6 hours. Serves 12. |
Razzle Dazzle Recipes
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