Combine ricotta cheese, beaten eggs, grated Parmesan cheese and basil leaves; mix well. In each of two well-sprayed full steam table pans, layer 4 pounds ziti mixture and 8 ounces ricotta mixture. Repeat.
Top each pan with 1 pound mozzarella cheese.
Bake in 350-degree F. conventional oven 30-35 minutes, or 300-degree
Convection oven 20-25 minutes.
Razzle Dazzle Recipes
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