Cooking For A Crowd - Large Sized Recipes
 Banana Splits for 100 Recipe
Recipes for Quantity Cooking


Banana Splits for 100

50 (approx. 17 lbs.) bananas
2 cups orange juice
3 1/4 gallons ice cream
3 1/4 qt. ice cream sauce
1/2 gallon whipped topping
2 cups (8 oz.) chopped peanuts or walnuts
28 oz. maraschino cherries
Peel and slice bananas lengthwise into quarters and place on a sheet pan
(18 by 26 inches). Pour juice over bananas; cover tightly with plastic wrap;
refrigerate until ready to serve. Place 1/2 cup (2 scoops) ice cream in soup bowl.
Drain 2 banana quarters and place one on each side of ice cream.
Ladle 2 Tbsp. sauce over ice cream. Top with 1 Tbsp. whipped topping,
1 tsp. chopped nuts, and 1/2 maraschino cherry.

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