Cover and bake in a 325° F. oven or on high in a large crock-pot for at least 6 hours. Remove meat from sauce and shred. Skim fat from sauce.
Return meat to sauce and cook 2 hours longer. Serve on a toasted bun with a slice of cheese and a pickle; or serve on top cooked rice.
Prepare additional sauce, if desired, for a saucier barbecue.
NOTE: Leftovers are easily frozen in small
freezer bags. When ready to use, defrost in microwave, remove from
bag and heat. Serve as above.
Razzle Dazzle Recipes
No Portion of this site
is to be reproduced without permission
Copyright ©2002 - 2012