Cooking For A Crowd - Large Sized Main Dish Recipes
Barbecued Brisket Recipe
Recipes for Quantity Cooking

 

Barbecued Brisket

4 pounds beef brisket
1 tablespoon chili powder
1 teaspoon minced garlic
1 teaspoon paprika
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon cumin
1/2 teaspoon dried, crumbled oregano
1/4 teaspoon ground sage
1/4 teaspoon ground cayenne pepper
1/4 teaspoon black pepper

If necessary, cut brisket to fit in so that the meat does not touch the sides of the insert pan. You can also bake this in the oven, I would use a cooking bag.

Mix all the spices. Coat all of the brisket with the spice mixture.

Wrap the brisket in heavy duty aluminum foil. Crimp the edges of the foil to seal. Place in the insert pan.

Cover and roast at 250F for 4 hours. Remove from the roaster. Thinly slice the brisket and serve with your favorite barbecue sauce or the juicefrom roasting.

Yield: 10 servings.

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