Alaskan BBQ Salmon
1/2 cup honey
1 cup orange juice
1/4 teaspoon liquid smoke
1/2 cup distilled vinegar
1 10 pound salmon fillet
In a small mixing bowl, combine brown sugar, honey, orange juice, liquid smoke and vinegar. Mix well.
Brush one side of the salmon with the basting sauce, then place the salmon (basted side down) on the grill.
When the salmon is half finished cooking, baste the top portion of the salmon and flip the filet so the fresh bastingsauce is on the grill.
When the fish is almost finished cooking, apply the basting sauce and flip the salmon again.
Baste and flip the salmon once more and serve. Be
careful not to overcook
Makes 24 servings.
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