Cooking For A Crowd - Large Sized Appetizer Recipes
Black Bean Chipotle Dip Recipe
Recipes for Quantity Cooking
Black Bean Chipotle Dip
9 cups black beans, roughly pureed
3 cups sour cream
1-1/2 cups tomato paste
1/4 cup McCormick Tour de Flavour Ground Chipotle Chile Pepper
1. Combine all ingredients together and hold for 30 minutes under
refrigeration before using to allow flavors to marry.
2. Portion into 4-ounce cups.
3. Garnish top with chopped onion, tomato, and cilantro if desired.
4. Serve with tortilla chips, salsa, and guacamole.
YIELD: 24 servings, 4 ounces each
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