Blue Cheese Potato Gratin
8 large baking potatoes (about 4 lbs. peeled and sliced)
2 cup heavy cream
2 cup milk
4 Tbsp. of finely minced garlic
1 tsp. salt
1/2 tsp. pepper
1/4 tsp. ground nutmeg
1 lb. crumbled blue cheese
4 slices white bread crumbs
Combine potatoes, cream, milk, garlic, salt, pepper, nutmeg and half of the blue cheese in a large saucepan. Simmer 5 - 7 min, stirring occasionally.
Spoon into 9 x 13 x 2 inch baking dish. Top with remaining cheese and crumbs.
Bake in 350° F. oven 35-40 minutes, until potatoes are fork-tender and top is brown.
Razzle Dazzle Recipes
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