Beat the egg whites; set aside. Mix the egg yolks
with sugar, shortening, vanilla, and salt.
Flour the blueberries and then fold them into the cake batter.
Butter and flour 2 (12 by 18 by 1-inch) baking pan. Pour the blueberry cake batter into the pans and bake for 40 minutes, or until a toothpick inserted into the cake comes out dry and the cake springs back when touched firmly.
Razzle Dazzle Recipes
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