Bridal Sweet Punch
10 tea bags
3 cups sugar
3 cups orange juice
3 cups unsweetened pineapple juice
1 cup fresh, strained lemon juice
2 quarts ginger ale
Mint leaves for garnish
Place the chilled tea in a punch bowl, add the juices, and stir. Just before serving, add the ginger ale and stir.
Add some ice cubes and garnish with mint leaves.
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