Bridal Sweet Punch 10 tea bags 3 cups sugar 3 cups orange juice 3 cups unsweetened pineapple juice 1 cup fresh, strained lemon juice 2 quarts ginger ale Mint leaves for garnish Place the chilled tea in a punch bowl, add the juices, and stir. Just before serving, add the ginger ale and stir. Add some ice cubes and garnish with mint leaves.
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Razzle Dazzle Recipes
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