2 (50 oz.) cans cream of mushroom soup
10 c. raw rice
2 (50 oz.) cans cream of chicken soup
3 lb. sliced or shredded processed cheese
Top with sliced or shredded processed cheese.
Bake covered at 325° F. for 2 hours.
Serves 65; Makes 6 Casseroles
Razzle Dazzle Recipes
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