Broccoli and Cauliflower Casserole
4 pkgs frozen broccoli/cauliflower
2 cans cream of chicken soup
2 cans cream of celery soup
16 oz jar Cheez Whiz
4 small cans French Fried Onions
Blend cheese and soups. Heat until well mixed and pourable.
Pour over vegetables and add 2 cans of onions, stirring gently.
Bake at 350° for 45 minutes.
Top with remaining onions on top and bake for 15 more minutes.
Note: If you substitute fresh vegetables for the frozen ones, blanch lightly in boiling water before adding to casserole dish. Rinse with cold water to stop the cooking and drain well.
Razzle Dazzle Recipes
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