1-1/2 cups flour
1-1/2 t. sugar
1/2 cup vegetable oil
2 T. milk
1/2 cup parmesan, fresh, not canned
Combine and press into the bottom and sides of a 9" pie or tart pan.
Pour half of mixture into pie crust.
Spread broccoli evenly over bottom. Pour remainder of cheese mixture over broccoli evenly.
Pour butter over entire pie.
Bake at 350° F. for about 40 minutes or until golden.
Razzle Dazzle Recipes
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