Combine all ingredients, except tomato paste, soup, water and sugar. Put large spoonful of mixture on cabbage leaf and roll. You may have to cut away a little of the hard stem on some cabbage leaves. Place in electric roaster.
Continue until all meat is used. Chop remaining cabbage over rolls. Combine the rest of the ingredients and pour over rolls.
If you are using a regular roaster place a layer
of cabbage leaves on the bottom of the roaster to prevent sticking.
Makes 80 rolls.
Razzle Dazzle Recipes
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