Cabbage Rolls

4 large heads cabbage
6 lbs. ground beef
2 lbs. mild sausage
6 eggs
3 cups raw rice
2 cups finely chopped onions
2 cups milk
2 Tbsp. salt
2 tsp. pepper
2 (18 oz.) cans tomato paste
4 cans tomato soup
6 cans water
2 Tbsp. brown sugar

Put cabbage heads in large pot, add water and 2 Tbsp. of vinegar and cover. Cook until leaves can be separated. Cool.

Combine all ingredients, except tomato paste, soup, water and sugar. Put large spoonful of mixture on cabbage leaf and roll. You may have to cut away a little of the hard stem on some cabbage leaves. Place in electric roaster.

Continue until all meat is used. Chop remaining cabbage over rolls. Combine the rest of the ingredients and pour over rolls.

If you are using a regular roaster place a layer of cabbage leaves on the bottom of the roaster to prevent sticking.

Simmer on 150� F. for 8 hours.

Makes 80 rolls.