Cajun Meat Loaf
In Dutch ovens, sauté onions, green peppers and garlic in butter until tender. Add Worcestershire sauce, hot pepper sauce and reserved seasonings.
Cook and stir for 8-10 minutes. Discard bay leaves.
Remove from heat; stir in milk and ketchup. Cool. Add bread crumbs and eggs; mix well. In several large bowls, combine beef, pork and vegetable mixture; mix well.
Pat into 11 greased 13-in. x 9-in. x 2-in. baking pans.
Bake at 350° for 65-75 minutes or until a meat thermometer reads
160°-170°; drain. Let stand 10 minutes before cutting.
Razzle Dazzle Recipes
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