Cooking For A Crowd -
Large Sized Recipes
Captain Crunch Chicken Recipe
Recipes for Quantity Cooking
Captain Crunch Chicken
8 cups Captain Crunch Cereal
6 cups corn flakes
1 qt. milk
4 cups all-purpose flour
4 tsp. onion powder
4 tsp. garlic powder
2 tsp. black pepper
8 lbs. chicken breasts, cut in 1-oz. tenders
vegetable oil for frying
Coarsely grind or crush the two cereals and set aside. Beat the egg
with milk and set aside. Stir together the flour, onion and garlic
powders and black pepper. Set this aside also.
Dip the chicken pieces into the seasoned flour. Move around to coat
well, then shake off the excess flour. Dip into the egg wash,
coating well, then dip into the cereal mixture, coating well.
Heat oil in a large heavy skillet to 325 degrees. Drop coated
chicken tenders carefully into the hot oil and cook until golden
brown and fully cooked, 3 to 5 minutes depending on size.
Drain and serve immediately with creole mustard sauce.
Yield: 24 portions
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