Cooking For A Crowd - Large Sized Vegetable Recipes
Cauliflower Au Gratin Recipe
Recipes for Quantity Cooking

 

Cauliflower Au Gratin

3 large heads cauliflower, broken into florets

2/4 C. butter, divided

1 C. diced onion

4 C. shredded cheddar

4 C. sour cream

1 t. salt

1 1/2 C. dried bread crumbs

In a saucepan cook cauliflower in boiling salted water for 10 minutes. Drain well.

Combine cauliflower with 2 T. butter, onion, cheese, sour cream, and salt. Spoon into a 1-1/2 qt. casserole. Melt remaining butter and toss with bread crumbs. Sprinkle over the cauliflower mixture.

Bake at 350 F. for 30 minutes or till heated through.

Serves 24

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